chinese desserts

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chinese desserts

Chinese Desserts


Chinese Porcelain Soup spoons, 12 pc


Chinese Porcelain Soup spoons, 12 pc


$5.50


Bundle of 12 Porcelain Chinese Soup spoons. These spoons are perfect for serving bite sized party appetizers or for restaurant use. These spoons measure about 5 inches long and are dishwasher and microwave safe. ***note spoons may have a small hole in the end of each handle, see photo***…

Chinese Soup Spoons, box of 24


Chinese Soup Spoons, box of 24


$9.00


White Porcelain Soup Spoons…

Chinese Black Porcelain Spoons, 12 pieces #DLSP2B


Chinese Black Porcelain Spoons, 12 pieces #DLSP2B


$15.00


Box of 12 black porcelain Chinese style soup spoons. Each spoon is 6 inches long and can be used for sipping soup, or to serve bite sized servings of appetizers or desserts! Dishwasher safe. These Chinese spoons even have a little “lip” on the handle to prevent the spoon from sliding into your bowl!…

Chinese Dessert Plates, 8ct


Chinese Dessert Plates, 8ct


$3.30


7″ paper plates come with 8 in each pack. Chinese characters spell out, “May 10,000 endeavors go your way.” Decorated with traditional reds and gold, and both narcissus and plum blossoms….

Traditional Taiwanese All Natural Vegetarian Sweet Mini Green Bean Cakes with Red Bean Paste - 15 Pieces (5.3 Oz)


Traditional Taiwanese All Natural Vegetarian Sweet Mini Green Bean Cakes with Red Bean Paste – 15 Pieces (5.3 Oz)


$6.99


One of most beloved traditional Chinese tea cakes. Healthy and Nutrition. Contains the only natural vegetable ingredients. It is Suitable for vegetarian. Taste great after cooling in refrigerator. Enjoy them with a cup of tea, or eat right out of box! Great for any time. Pack in a beautiful box and paper bag….

Japanese Green Tea Mochi + Red Bean Mochi Sampler - 2x 8 Pc


Japanese Green Tea Mochi + Red Bean Mochi Sampler – 2x 8 Pc


$12.99


Japanese yomogi red bean mochi + red bean mochi sampler – 2x 8 pc made with the herb mugwort, which grows wild throughout Japan, is particularly high in calcium and iron and is traditionally given to women after childbirth. Mugwort mochi is also good for people who are anemic and those who want to gain weight….

Chinese Style Red Bean Paste (Adzuki Beans Paste) - 2 x 1 Lb - For Cake, Dessert, Soup


Chinese Style Red Bean Paste (Adzuki Beans Paste) – 2 x 1 Lb – For Cake, Dessert, Soup


$7.99


Adzuki Beans are a Chinese and Japanese favorite (also known as aduki) and have a similar flavor to red beans, but it is very delicious with less starchy. A good source of protein and fiber, they are delicious in soups and can be substituted for red and pinto beans in other tasty recipes. The Read bean paste is possible used for sweet soup, making bun, ice cream, sandwish….

Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) (Chinese and English Edition)


Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) (Chinese and English Edition)


$16.47


This is a collection of rice and noodle recipes from Canton, Szechwan, Shanghai, Beijing and Taiwan. In addition, dozens of recipes for appetisers, soups and sweets enrich the collection. Readers may create multiple-course meals for social gatherings or simple meals for one from the array of traditional favourites. The recipes are easy-to-follow, and the ingredients are readily available, the reci…

The Sweet Spot: Asian-Inspired Desserts


The Sweet Spot: Asian-Inspired Desserts


$12.99


When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. Ther…

A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage


A Baker’s Odyssey: Celebrating Time-Honored Recipes from America’s Rich Immigrant Heritage


$5.00


“In this book, I’m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.” —Greg Patent A Baker’s Odyssey is a rich collection of recipes and culinary history, all gleaned from Patent’s exhaustive research in the American home kitchens of immigrants from around the world. Through his travels across the country, Pate…
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